starts with the flower stage...the bananas begin to peak out from under neither...then the fruit pulls away from the flower moving up the stork until you have the fruit and the flower separate. It is at this last stage that it is necessary to cut the flower off to enable all the plants nutrients to grow the fruitthe variety of the banana that we currently grow is called "mak gui nam' or the water banana. It is tasty and rich in potassium. A little starchy, which makes it good for cooking cakes and muffins.
a banana is ready to pick when the shape is 'full'. The 'creases' running down the line of the banana can no longer be seen. The shape then is round, no edges or creases
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